35-Minute Spicy Corn Kabobs Recipe Serves up a Zesty Treat

Servings: 6 / Total Time: 35 mins

Ingredients:

• 6 medium ears sweet corn, husked and halved
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup grated Cotija cheese or Parmesan cheese
• 2 teaspoons chili powder
• 1/4 teaspoon cayenne pepper, optional
• 6 lime wedges

Directions:

1. Insert a metal or soaked wooden skewer into the cut end of each piece of corn. Grill, covered, over medium heat until tender, 25-30 minutes, turning often.
2. In a small bowl, combine sour cream and mayonnaise; spread over corn. Sprinkle with cheese, chili powder and, if desired, cayenne. Serve with lime wedges.

SPICY CORN KABOBS RECIPE PHOTO BY TASTE OF HOME