Wednesday, May 8, 2024
62.1 F
Chicago
HomeLifestyleWine of the Week: Taittinger Comtes de Champagne Grand Curs Blanc De...

Wine of the Week: Taittinger Comtes de Champagne Grand Curs Blanc De Blanc 2013-$79

Published on

Vinous Icons is the inaugural presentation of the leading wine estates from around the world in a series of wine tastings, educational seminars, and a Gala Dinner. Vinous Icons offered a fabulous opportunity to taste outstanding reference-point wines from around the world, with the added advantage of speaking to the winemakers and producers in person. Participants also had the opportunity to chat with the team of reviewers who work for Vinous, which has become the world’s leading modern-day wine publication, streaming a continual daily stream of articles from Vinous’ team of renowned critics and writers. They offer in depth coverage of new wine releases, retrospectives and verticals of older wines, videos with winemakers, interactive maps, restaurant recommendations and more. Visit vinous.com for more.

Among the premiere wines were the spectacular champagnes of Taittinger. Presented by Clovis Taittinger, Managing Director International Development, Taittinger Comtes De Champagne Grand Crus Blanc De Blancs 2013 was one of the most beautiful representatives of the famous region.

Created from the first press of 100% Chardonnay grapes from 5 villages with a Grand Crus classification, the cuvee contains a small percentage of wine aged in fresh oak barrels to create a delicate balance of toasted notes.

Exciting on the palate, it features a range of exquisite taste sensations, from ripe apricots and white peaches to aromas of orange blossoms and delicate notes of pastry cream and blanched almonds. Its lively mousse adds to the toasty complexity achieved by extensive bottle aging. This is vintage champagne to be enjoyed by itself, or with your favorite meal of roast duckling, seared Steak Diane or Scallops or shrimp sautéed in butter, shallots, and fresh Tarragon. Save a glass for a dessert of Crème Brulee or Raspberries with Cinnamon dusted cream and Lemon Zest. At under a hundred dollars, it is truly a value to be enjoyed. Visit taittiner.com for more.

Chicago
few clouds
62.1 ° F
66.2 °
57.1 °
65 %
3.1mph
20 %
Wed
74 °
Thu
59 °
Fri
61 °
Sat
61 °
Sun
76 °

Latest articles

Delicious Peach French Toast Recipe: A Morning Delight for Your Taste Buds

A simple recipe for Peach French Toast using brown sugar, butter, water, peaches, eggs, milk and vanilla that can be prepared in advance and baked in the oven for 45 minutes.

Eggsquisite Breakfast Casserole: A Hearty Morning Delight

Eggsquisite Breakfast Casserole is a delicious combination of bacon, beef, mushrooms, flour, pepper, milk, eggs, and salt, baked in a 13x9-in. baking dish.

Cheese and Herb Quiche: A Delightful Addition to Your Brunch Menu

Cheese and Fresh Herb Quiche is a delicious, easy-to-make dish that can be served with a side salad or a cup of coffee.

More like this

Taylor Swift’s ‘The Tortured Poets Department’ hits No. 1, with songs claiming the top 14 spots

Taylor Swift's 11th album, "The Tortured Poets Department", has hit No. 1 on the Billboard 200 chart, tying her with Jay-Z for second-most No. 1 albums at 14, and has amassed 2.61 million equivalent album units in the U.S., with 859,000 units sold in the first week.

Wine: Cantine Ermes, Epicentro Nero d’Avola Sicilia DOC Riserva 2018 –$20

Cantine Ermes Epicentro Nero d’Avola Sicilia DOC Riserva 2018 is a tribute to the enduring nature of the land and the resilient character of its people, with a bright ruby red color and distinctive violet reflections, and a soft, sweet aftertaste of cooked fruit and aromatic baking spices.

Rialto Square Theatre Kicks Off 1926 Campaign to Celebrate 98th Anniversary

Rialto Square Theatre is kicking off the 1926 Campaign to celebrate its 98th anniversary on May 24 and raise awareness for its 100th birthday on May 24, 2026.