A simple salsa of tomatoes, red onion, lime juice, jalapeno pepper, fresh cilantro and ground cumin is served with grilled flank steak and warmed whole wheat tortillas for a quick and easy meal.
Mexican Carnitas is a delicious recipe for tender pork shoulder butt roast seasoned with garlic, orange juice and lemon juice, then fried and served with a variety of toppings.
Mexican Fiesta Platter is a delicious combination of ground beef, kidney beans, tomato sauce, chili seasoning, corn chips, rice, onions, cheese, lettuce, tomato and olives.
Wasabi Crab Cakes can be made with red pepper, celery, bread crumbs, green onions, egg whites, mayonnaise and wasabi, and are served with a sauce of mayonnaise, green onion, relish and wasabi.
A spicy Tilapia Rice Bowl is made with Cajun seasoning, olive oil, yellow summer squash, pepper and onion stir-fry blend, tomatoes, fajita seasoning mix, black beans, salt and pepper.
Honey Balsamic Salmon is a delicious recipe that uses balsamic vinegar, white wine, mustard, honey, garlic, olive oil, and oregano to create a delicious glaze for the salmon.
Kilbourn Sandwiches are a delicious combination of turkey, ham and Swiss cheese, dipped in pancake batter and deep-fried, served with sour cream and strawberry preserves.
A simple salsa of tomatoes, red onion, lime juice, jalapeno pepper, fresh cilantro and ground cumin is served with grilled flank steak and warmed whole wheat tortillas for a quick and easy meal.
