Italian Garden Frittata

Servings: 4 / Total Time: 30 mins

Ingredients:

• 4 large eggs
• 6 large egg whites
• 1/2 cup grated Romano cheese, divided
• 1 tablespoon minced fresh sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon olive oil
• 1 small zucchini, sliced
• 2 green onions, chopped
• 2 plum tomatoes, thinly sliced

Directions:

1. Preheat broiler. In a large bowl, whisk eggs, egg whites, 1/4 cup cheese, sage, salt and pepper until blended.
2. In a 10-in. broiler-safe skillet coated with cooking spray, heat oil over medium-high heat. Add zucchini and green onions; cook and stir 2 minutes. Reduce heat to medium-low. Pour in egg mixture. Cook, covered, 4-7 minutes or until eggs are nearly set.
3. Uncover; top with tomatoes and remaining cheese. Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.

Italian Garden Frittata Recipe photo by Taste of Home