By Dwight Casimere
The story of Cantine Ermes Epicentro Nero d’Avola Sicilia DOC Riserva 2018 ($20) is a story of rebirth after a catastrophe.
In 1968, a devastating earthquake ravaged the lands of the Provinces of Gibellina and Trapani in Sicily. Through passion and dedication, the dreamers at Epicentro literally “took the field” to transform fifty years of historic decline into one of the most vital viticultural areas in Italy.
Nero d’Avola is a unique Sicilian red wine with a powerful history. Cantine Ermes Epicentro Nero d’Avola Sicilia DOC Riserva 2018 is a tribute to the enduring nature of the land and the resilient character of its people.
Epicentro, with its bright ruby red color and distinctive violet reflections is a standout among wines. Its elegant bouquet is accentuated by flavors of wild fruits and delicate hints of fresh, red cherries. Soft and sweet in the mouth, the wine is well balanced with an aftertaste of cooked fruit and aromatic baking spices. Soft tannins give way to a persistent finish that lingers.
Pairing possibilities are endless. With the advent of spring, lamb dishes are what immediately come to mind. Grilled meats from the great outdoors, accompanied by lightly grilled vegetables are another magical combination.
Start the meal with a generous cheeseboard with salamis and olives. Some grilled clams or mussels scattered over pasta drizzled with olive oil and fresh oregano or thyme and a brushing of black pepper and Parmesan cheese makes for a terrific first course.
If red meat isn’t your thing, this wine goes perfectly with any type of chicken or fish dish. In this case, forget all those silly old rules about what does or does not go with a red wine. Nero d’Avola loves food in all of its many forms!
Finish the meal with poached apples or pears with a nice goat cheese drizzled with honey for dessert. Use your imagination and enjoy! For more ideas, visit cantineermes.it/en. Always Drink Responsibly.