Delicious Peach French Toast Recipe: A Morning Delight for Your Taste Buds

Servings: 6 / Total Time: 45 mins

Ingredients:

• 1 cup packed brown sugar
• 1/2 cup butter, cubed
• 2 tablespoons water
• 1 can (29 ounces) sliced peaches, drained
• 12 slices day-old French bread (3/4 inch thick)
• 5 large eggs
• 1-1/2 cups whole milk
• 1 tablespoon vanilla extract
• Ground cinnamon

Directions:

1. In a small saucepan, bring the brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13×9-in. baking dish; top with peaches. Arrange bread over peaches.
2. In a large bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight.
3. Preheat oven to 350°. Remove dish from the refrigerator 30 minutes before baking; sprinkle with cinnamon. Cover and bake 20 minutes. Uncover; bake until a knife inserted in the center of French toast comes out clean, 25-30 minutes longer. Serve with a spoon.

Peach French Toast Recipe photo by Taste of Home