Servings: 6 /Â Total Time: 45 mins
Ingredients:
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 2 tablespoons water
- 1 can (29 ounces) sliced peaches, drained
- 12 slices day-old French bread (3/4 inch thick)
- 5 large eggs
- 1-1/2 cups whole milk
- 1 tablespoon vanilla extract
- Ground cinnamon
Directions:
- In a small saucepan, bring the brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13×9-in. baking dish; top with peaches. Arrange bread over peaches.
- In a large bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350°. Remove dish from the refrigerator 30 minutes before baking; sprinkle with cinnamon. Cover and bake 20 minutes. Uncover; bake until a knife inserted in the center of French toast comes out clean, 25-30 minutes longer. Serve with a spoon.
Peach French Toast Recipe photo by Taste of Home