Orange-Glazed Ham

Servings: 12 / Total Time: 2 hrs

Ingredients:

• 1 fully cooked bone-in ham (6 to 8 pounds)

• 1 tablespoon ground mustard

• 1 teaspoon ground allspice

• 3/4 cup orange marmalade

Directions:

1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham.
2. Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.

Orange-Glazed Ham Recipe photo by Taste of Home