Pierogi Chicken Supper

Servings: 4 / Total Time: Total Time: 30 mins

Ingredients:

• 1 package (16 ounces) frozen pierogi
• 1 pound boneless skinless chicken breasts, cut into 2×1/2-inch strips
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter, divided
• 1/2 large sweet onion, thinly sliced
• 1/2 cup shredded cheddar cheese

Directions:

1. Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In alarge nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan.
2. In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.

Pierogi Chicken Supper Recipe photo by Taste of Home