Red and Sweet Potato Salad

Servings: 12 / Total Time: 35 mins

Ingredients:

• 2 pounds red potatoes (about 7 medium), cut into 1-inch cubes

• 1 pound sweet potatoes (about 2 medium), peeled and cut into 1-inch cubes

• 1/4 cup red wine vinegar

• 1 tablespoon spicy brown mustard

• 1-1/4 teaspoons salt

• 1/2 teaspoon pepper

• 1/2 cup reduced-fat mayonnaise

• 1/4 cup 2% milk

• 2 celery ribs, chopped

• 1 small red onion, chopped

• 1/3 cup minced fresh parsley

Directions

1. Place red potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; place in a large bowl. Repeat with sweet potatoes; add to red potatoes.
2. Whisk together vinegar, mustard, salt and pepper; toss with potatoes. Cool slightly.
3. In a small bowl, whisk together mayonnaise and milk; stir in celery, onion and parsley. Stir gently into potato mixture. Serve immediately or refrigerate and serve cold.