Skillet Shepherd’s Pie

 Servings: 6 / Total Time: 30 mins

Ingredients:

• 1 pound ground beef
• 1 cup chopped onion
• 2 cups frozen corn, thawed
• 2 cups frozen peas, thawed
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 teaspoons minced garlic
• 1 tablespoon cornstarch
• 1 teaspoon beef bouillon granules
• 1/2 cup cold water
• 1/2 cup sour cream
• 3-1/2 cups mashed potatoes (prepared with milk and butter)
• 3/4 cup shredded cheddar cheese

Directions:

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes.
2. Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil).
3. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted.

Skillet Shepherd’s Pie Recipe photo by Taste of Home