Crab Rangoon Cheese Ball

Makes: 48 wonton chips / Total Time: 30 mins

Ingredients:

• 1 package (8 ounces) reduced-fat cream cheese

• 1 cup shredded reduced-fat cheddar cheese

• 1 garlic clove, minced

• 1 teaspoon Worcestershire sauce

• 1 can (6 ounces) lump crabmeat, drained or 6 ounces imitation crabmeat, chopped

• 3 tablespoons minced fresh chives

• 24 wonton wrappers

• Cooking spray

• 1 teaspoon sesame seeds

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

Directions:

1. In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives. Wrap in plastic; refrigerate at least 1 hour.

2. Preheat oven to 350°. Cut wonton wrappers diagonally in half; arrange in a single layer on ungreasedbaking sheets. Spritz with cooking spray; sprinkle with sesame seeds, salt and pepper. Bake 5-7 minutes or until golden brown. Remove from pans to wire racks to cool. Serve with cheese ball.

Crab Rangoon Cheese Ball Recipe photo by Taste of Home