Chianti Classico is Art, a 2026 road tour, presented new wine releases from the historic Chianti region of Tuscany, Italy, with over 40 producers showcasing their wines in the luxurious setting of Ai Fiori.
Food & Wine
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Elevate Mother’s Day Brunch with This Crave-Worthy Quiche
This Easy Brunch Quiche recipe combines broccoli, bacon, green onions, mushrooms, eggs, milk, and cheese to create a flavorful and hearty breakfast dish.
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Chianti Classico where old meets new in the bottle
Chianti Classico DOCG is a prestigious Italian red wine made primarily from Sangiovese grapes, with vibrant acidity and flavors of cherry, strawberry, earthy notes, hints of spices and herbs, perfect for pairing with traditional Tuscan dishes.
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Customize Your Taco Cups for a Perfect Family Meal
Taco Cups are a quick and easy weeknight dinner option, made with ground beef, taco seasoning, flour tortillas, shredded cheese, lettuce, cilantro, sour cream, salsa, guacamole and olives.
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Wine of the Week: Prova Portugal: Discover the wines of Portugal
Portugal is a country with a long wine history, and Wines of Portugal offers a unique opportunity to experience the vibrant flavors of its wines, made from native grapes, and meet the producers who are shaping their growing reputation.
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Niman Ranch’s Regenerative Beef Program Sets New Standard for Sustainability
(Feature Impact) Living sustainably might include habits like recycling or composting, but you can go above and beyond by using food ingredients that are environmentally friendly. As a pioneer in humane and sustainable meat, Niman Ranch recently launched a Regenerative Organic Certified beef program sourced entirely from U.S. family ranches covering 105,000 acres today and […]
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Wine of the Week: A taste of Alia Langa: An Italian Sparkling Wine Takes Flight
Alta Langa sparkling wine is quickly gaining popularity in the United States, with over 70 wineries producing it and 2 million bottles sold in the last year, offering a luxurious yet affordable alternative to Champagne.
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Spring Bites: Lighter Meals with Success Pearl Couscous
Spring is here and with it comes lighter meals that can be easily made with Success Boil-in-Bag Pearl Couscous, a small, mediterranean-style pasta that is ready to eat in under 7 minutes and pairs well with fresh produce, proteins, and herbs.
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Wine of the Week: Alta Langa DOCG of Italy
The Consorzio Alta Langa DOCG presented their traditional-method sparkling wines in the United States for the first time, featuring 27 leading Alta Langa wineries and educational panel sessions exploring the region’s history, production standards, and sustainability initiatives.
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Enjoy a Leisurely Lunch with Picnic Party Sandwiches
Picnic Party Sandwiches are the perfect filling lunch for outdoor activities, with ingredients such as herbed butter, fig preserves, cured meats, brie cheese, arugula, and lemon juice.
