Meatballs with Chimichurri Sauce

Makes: about 20 / Total Time: 30 mins

Ingredients:

• 1 package (22 ounces) frozen fully cooked Angus beef meatballs

• 3 garlic cloves, peeled

• 1 cup packed Italian flat leaf parsley

• 1/4 cup packed fresh cilantro leaves

• 1 teaspoon salt

• 1/4 teaspoon coarsely ground black pepper

• 2 tablespoons red wine vinegar

• 1/2 cup extra virgin olive oil

Directions:

1. Prepare meatballs according to package directions.

2. Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream.

3. In a large bowl, toss meatballs with a little more than half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.

Meatballs with Chimichurri Sauce Recipe photo by Taste of Home