Tomato-Bacon Dip with Focaccia

Servings: 12 / Total Time: 20 mins

Ingredients:

• 1 cup mayonnaise

• 1 cup sour cream

• 1/2 pound bacon strips, cooked and crumbled

• 1 large tomato, seeded and finely chopped

• 1/2 small onion, finely chopped

• Crumbled cooked bacon and minced fresh parsley, optional

• Focaccia bread, sliced and lightly toasted

Directions:

1. In a small bowl, mix mayonnaise and sour cream. Stir in bacon, tomato and onion. Refrigerate until cold, about 1 hour.

2. If desired, sprinkle with bacon and parsley; serve with focaccia.

Tomato-Bacon Dip with Focaccia Recipe photo by Taste of Home