Baked Honey Balsamic Salmon: A Delicious Meal in 30 Minutes

Servings: 8 / Total Time: 30 mins

Ingredients:

• 1/2 cup balsamic vinegar
• 2 tablespoons white wine or chicken broth
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 5 garlic cloves, minced
• 1 tablespoon olive oil
• 8 salmon fillets (6 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon minced fresh oregano

Directions:

1. Combine the first 6 ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened.
2. Place salmon skin side down on a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano.
3. Bake, uncovered, at 400° until fish flakes easily with a fork, 12-15 minutes.

Honey Balsamic Salmon Recipe photo by Taste of Home