Makes:Â 8 pinwheels /Â Total Time:Â 25 mins
Ingredients:
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 cup shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup chopped pepperoni (about 64 slices)
- 1/2 cup spaghetti sauce, warmed, optional
Directions:
- Preheat oven to 400°. On a lightly floured surface, roll dough into a 16×10-in. rectangle. Sprinkle with cheeses and pepperoni.Â
- Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten.Â
- Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.
Pizza Pinwheels Recipe photo by Taste of Home