Easy and Delicious Chicken Pesto Wraps in 20 Minutes!

Servings: 2 / Total Time: 20 mins

Ingredients:

• 1/2 pound ground chicken
• 1 tablespoon canola oil
• 1/4 cup sun-dried tomato pesto
• 2 flour tortillas (8 inches), warmed
• 1/2 cup shredded part-skim mozzarella cheese
• 8 grape tomatoes, cut in half
• 2 slices red onion, separated into rings
• 1 cup shredded lettuce

Directions:

1. In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until no longer pink; drain. 
2. In a small bowl, combine the chicken and pesto. Spoon chicken mixture over each tortilla; layer with cheese, tomatoes, onion and lettuce; roll up.

Chicken Pesto Wraps Recipe photo by Taste of Home