Easy Greek Tortellini Salad: A Delicious Dinner for 10 in Under 20 Minutes

Servings: 10 / Total Time: 20 mins

Ingredients:

• 16 to 18 ounces refrigerated or frozen cheese tortellini
• 1 medium sweet red pepper, julienned
• 1 medium green pepper, julienned
• 3/4 cup sliced red onion
• 1/4 cup sliced ripe olives
• 1/2 cup olive oil
• 1/2 cup white wine vinegar
• 3 tablespoons minced fresh mint or 1 tablespoon dried mint flakes
• 3 tablespoons lemon juice
• 1-1/2 teaspoons seasoned salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/8 to 1/4 teaspoon crushed red pepper flakes
• 1/2 cup crumbled feta cheese

Directions:

1. Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine tortellini, peppers, onion and olives. 
2. In a jar with a tight-fitting lid, combine oil, vinegar, mint, lemon juice, seasoned salt, garlic powder, red pepper and pepper flakes; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 4 hours. Just before serving, sprinkle with feta cheese.

Greek Tortellini Salad Recipe photo by Taste of Home