This recipe for Linguine with Broccoli Rabe & Peppers serves 6 people and takes 25 minutes to make. The ingredients include broccoli rabe, linguine, olive oil, anchovy fillets, garlic, red peppers, olives, red pepper flakes, pepper, salt, and grated Romano cheese. The broccoli rabe is cut into 2-inch pieces and added to the linguine during the last 5 minutes of cooking. The skillet is then heated and the ingredients are combined, adding reserved pasta water as needed. The dish is served with cheese.
Servings: 6 / Total Time: 25 mins
Ingredients:
- 1 pound broccoli rabe
- 1 package (16 ounces) linguine
- 3 tablespoons olive oil
- 2 anchovy fillets, finely chopped, optional
- 3 garlic cloves, minced
- 1/2 cup sliced roasted sweet red peppers
- 1/2 cup pitted Greek olives, halved
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1/2 cup grated Romano cheese
Directions:
- Cut 1/2 in. off ends of broccoli rabe; trim woody stems. Cut stems and leaves into 2-in. pieces. Cook linguine according to package directions, adding broccoli rabe during the last 5 minutes of cooking. Drain, reserving 1/2 cup pasta water.
- Meanwhile, in a large skillet, heat oil over medium-high heat. Add anchovies and garlic; cook and stir 1 minute. Stir in red peppers, olives, pepper flakes, pepper and salt.
- Add linguine and broccoli rabe to skillet; toss to combine, adding reserved pasta water as desired to moisten. Serve with cheese.
Linguine with Broccoli Rabe & Peppers Recipe photo by Taste of Home