Parmesan Potatoes Au Gratin

Servings: 9 / Total Time: 2 hrs

Ingredients:

• 2 cups grated Parmesan cheese
• 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon grated lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds red potatoes, very thinly sliced
• 2-1/2 cups heavy whipping cream

Directions:

1. Preheat oven to 325°. Combine the first five ingredients. Layer a third of the potatoes and 2/3 cup cheese mixture in a greased 8-in. square baking dish; repeat layers. Top with remaining potatoes; pour cream over top. Sprinkle with remaining cheese mixture.
2. Bake, covered Cover for 65 minutes. Increase oven temperature to 375°. Uncover; bake until potatoes are tender and top is golden brown, 25-30 minutes longer. Let stand for 10 minutes before serving.

Parmesan Potatoes Au Gratin Recipe photo by Taste of Home