As the airlines and other sectors of the travel industry begin to retire mask mandates and other COVID restrictions, many would-be travelers are again entertaining their wanderlust. If indecision is the result, consider an armchair tour of one of the world’s most beautiful destination, Italy’s Tuscany wine region. Among of its many treasures are the seven centuries old estates of the Frescobaldi family.
Tenuta Castiglioni dates back to the time of the Medici’s. Historical records show that wine was produced there as early as 1300. Tenuta Castiglioni 2018-$23.99 is an object lesson in perfect equilibrium. With its characteristic brilliant red hue, its calling card is an intense aroma of blackberries and black currants. Its fresh fruit flavors and bright acidity make it the perfect accompaniment to your favorite homemade pasta sauces. A spicy finish makes it a perfect companion to a tangy Arrabiata sauce, or a Seafood Misto with burst cherry tomatoes, white anchovies and sun dried tomatoes. This is a versatile wine, which can also be served lightly chilled from the cellar.
Nipozzano Vecchie Viti (Old Vines) Chianti Rufina Riserva 2016-$30 is a different story entirely. Intense, with a floral nose of rose and violet aromas, the wine is a wake-up call for the olfactory glands. Hints of red berries dance in the mouth, cascading into a soothing interlude of fine, silky tannins that crescendo into a long, persistent finished of perfectly balanced ratios of acid and alcohol. A fine aged Prime Steak or Grilled Lamb Chops slathered with Rosemary, Garlic and Olive Oil and served with a side of grilled Fennel Bulb is a perfect way to welcome to the grilling season. Save a bit for a dessert of Mascarpone with wild blackberries, gently warmed in a chaffing dish to form a slightly syrupy reduction of the juice. What a terrific way to welcome spring and to honor the historic estates of Frescobaldi.
