Carrot Sheet Cake Recipe photo by Taste of Home

Carrot Sheet Cake

Servings: 30 / Total Time: 45 mins
Ingredients:

  • 4 large eggs, room temperature


  • 1 cup canola oil


  • 2 cups sugar


  • 2 cups all-purpose flour


  • 2 teaspoons baking soda


  • 1/4 teaspoon baking powder


  • 2 teaspoons ground cinnamon


  • 1/2 teaspoon salt


  • 3 cups shredded carrots


  • 2/3 cup chopped walnuts

frosting:

  • 1 package (8 ounces) cream cheese, softened


  • 1/2 cup butter, softened


  • 1 teaspoon vanilla extract


  • 4 cups confectioners’ sugar


  • 2/3 cup chopped walnuts

Directions

  1. Preheat oven to 350°. In a bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Cool on a wire rack.
  2. For frosting, beat cream cheese, butter and vanilla in a bowl until smooth; beat in sugar. Spread over cake. Sprinkle with nuts. Decorate as desired.
Carrot Sheet Cake Recipe photo by Taste of Home