Citrus-Spiced Roast Chicken Recipe photo by Taste of Home

Citrus-Spiced Roast Chicken

Servings: 6 / Total Time: 1:20 mins
Ingredients:

  • 3 tablespoons orange marmalade


  • 4-1/2 teaspoons chopped chipotle peppers in adobo sauce


  • 3 garlic cloves, minced


  • 3/4 teaspoon salt, divided


  • 1/2 teaspoon ground cumin


  • 1 broiler/fryer chicken (4 pounds)

Directions

  1. Preheat oven to 350°. Mix marmalade, chipotle peppers, garlic, 1/2 teaspoon salt and cumin. With fingers, carefully loosen skin from chicken; rub mixture under the skin.
  2. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together. Rub skin with remaining salt. Roast 1 to 1-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°, covering with foil halfway through cooking to prevent overbrowning.
  3. Remove chicken from oven; let stand, loosely covered, 15 minutes before carving. Remove and discard skin before serving.
Citrus-Spiced Roast Chicken Recipe photo by Taste of Home