Lemony Shrimp & Snow Pea Pasta Recipe photo by Taste of Home

Lemony Shrimp & Snow Pea Pasta

Servings: 6 / Total Time: 30 mins
Ingredients:

  • 1-3/4 cups uncooked gemelli or spiral pasta


  • 2 tablespoons olive oil, divided


  • 2 cups fresh snow peas


  • 1 pound uncooked shrimp (26-30 per pound), peeled and deveined


  • 3 garlic cloves, minced


  • 3/4 teaspoon salt, divided


  • 1/4 teaspoon plus 1/8 teaspoon pepper, divided


  • 1 cup grape tomatoes, halved


  • Dressing:


  • 1/4 cup lemon juice


  • 2 tablespoons chopped fresh parsley


  • 2 tablespoons olive oil


  • 2 garlic cloves, minced


  • 2 teaspoons grated lemon zest


  • Additional grated lemon zest and chopped fresh parsley, optional

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium heat. Add peas; cook and stir until crisp-tender, 2-3 minutes. Remove and keep warm.
  2. In same pan, heat remaining oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 2-3 minutes. Add garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper; cook and stir 1 minute longer.
  3. Drain pasta, reserving 1/2 cup pasta water. Add pasta to shrimp mixture; stir in peas and tomatoes. In a small bowl, whisk lemon juice, parsley, oil, garlic, lemon zest and remaining salt and pepper until blended. Pour over shrimp mixture; toss to coat, adding enough reserved pasta water to moisten pasta. If desired, sprinkle with additional lemon zest and parsley.
Lemony Shrimp & Snow Pea Pasta Recipe photo by Taste of Home