Mexican Turkey Roll-Ups Recipe photo by Taste of Home

Mexican Turkey Roll-Ups

Servings: 5 / Total Time: 40 mins
Ingredients:

  • 2-1/2 cups cubed cooked turkey


  • 1-1/2 cups sour cream, divided


  • 3 teaspoons taco seasoning, divided


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided


  • 1-1/2 cups shredded cheddar cheese, divided


  • 1 small onion, chopped


  • 1/2 cup salsa


  • 1/4 cup sliced ripe olives


  • 10 flour tortillas (6 inches)


  • Shredded lettuce


  • Chopped tomatoes


  • Additional salsa and sliced ripe olives, optional

Directions

  1. In a bowl, combine turkey, 1/2 cup sour cream, 1-1/2 teaspoons taco seasoning, half the soup, 1 cup cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 13×9-in. baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa and sliced ripe olives if desired.
Mexican Turkey Roll-Ups Recipe photo by Taste of Home