Stovetop Beef and Shells Recipe photo by Taste of Home

Stovetop Beef and Shells

Servings: 4 / Total Time: 30 mins
Ingredients:

  • 1-1/2 cups uncooked medium pasta shells (about 4 ounces)


  • 1 pound lean ground beef (90% lean)


  • 1 medium onion, chopped


  • 1 garlic clove, minced


  • 1 can (15 ounces) crushed tomatoes


  • 1 can (8 ounces) tomato sauce


  • 1 teaspoon sugar


  • 1/2 teaspoon salt


  • 1/2 teaspoon pepper

Directions:
  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in a large skillet, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 10-15 minutes.
  3. Stir in pasta; heat through.
Stovetop Beef and Shells Recipe photo by Taste of Home