Turkey Asparagus Stir-Fry Recipe photo by Taste of Home

Turkey Asparagus Stir-Fry

Servings: 5 / Total Time: 20 mins
Ingredients:

  • 1 tablespoon olive oil


  • 1 pound boneless skinless turkey breast, cut into strips


  • 1 pound fresh asparagus, cut into 1-inch pieces


  • 4 ounces fresh mushrooms, sliced


  • 2 medium carrots, quartered lengthwise and cut into 1-inch pieces


  • 4 green onions, cut into 1-inch pieces


  • 2 garlic cloves, minced


  • 1/2 teaspoon ground ginger


  • 2/3 cup cold water


  • 2 tablespoons reduced-sodium soy sauce


  • 4 teaspoons cornstarch


  • 1 can (8 ounces) sliced water chestnuts, drained


  • 3-1/2 cups hot cooked white or brown rice


  • 1 medium tomato, cut into wedges

Directions:
  1. In a large skillet or wok, heat oil over medium-high heat. Add turkey; stir-fry until no longer pink, about 5 minutes. Remove and keep warm.
  2. Add the next 6 ingredients to pan; stir-fry until vegetables are crisp-tender, about 5 minutes. Combine water, soy sauce and cornstarch; add to skillet with water chestnuts. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return turkey to skillet and heat through. Serve with rice and tomato wedges.
Turkey Asparagus Stir-Fry Recipe photo by Taste of Home