Crunchy Chili Lime Shrimp Recipe photo by Taste of Home

Crunchy Chili Lime Shrimp

Servings: 8 / Total Time: 30 mins
Ingredients:

  • 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined


  • 4 garlic cloves, minced


  • 1 teaspoon paprika


  • 1 teaspoon ground ancho chile pepper


  • 1 teaspoon ground cumin


  • 1/2 teaspoon salt


  • 1/4 teaspoon pepper


  • 1 medium lime


  • 1 cup crushed tortilla chips


  • 1/4 cup chopped fresh cilantro


  • 1/4 cup olive oil


  • 1 cup cherry tomatoes, halved


  • 1 medium ripe avocado, peeled and cubed


  • Optional: Additional lime wedges and cilantro

Directions:

  1. Preheat oven to 425°. Place the first 7 ingredients in a greased 15x10x1-in. pan. Finely grate zest from lime. Cut lime crosswise in half; squeeze juice. Add zest and juice to shrimp mixture; toss to coat.


  2. In a small bowl, combine crushed chips, cilantro and oil; sprinkle over shrimp mixture. Bake until shrimp turn pink, 12-15 minutes. Top with tomatoes and avocado. If desired, serve with additional lime wedges and cilantro.

Crunchy Chili Lime Shrimp Recipe photo by Taste of Home