Roasted Red Potato Salad Recipe photo by Taste of Home

Roasted Red Potato Salad

Servings: 8 / Total Time: 40 mins
Ingredients:

  • 2 pounds red potatoes, cut into 1-inch cubes


  • 1 medium onion, chopped


  • 4 hard-boiled large eggs, sliced


  • 6 bacon strips, cooked and crumbled


  • 1 cup mayonnaise


  • 1/2 teaspoon salt


  • 1/4 teaspoon pepper


  • Paprika and minced fresh parsley, optional

Directions:
  1. Place the potatoes in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° until tender and golden brown, stirring occasionally, 25-30 minutes. Cool for 15 minutes.
  2. Transfer to a large bowl; add onion, eggs, bacon, mayonnaise, salt and pepper. Toss to coat. Cover and refrigerate for several hours or overnight. If desired, sprinkle with paprika and parsley.
Roasted Red Potato Salad Recipe photo by Taste of Home