Southwestern Star Dip Recipe photo by Taste of Home

Southwestern Star Dip

Makes: 2-2/3 cups / Total Time: 30 mins
Ingredients:

  • 2 cups shredded sharp cheddar cheese


  • 1 cup mayonnaise


  • 1 can (4-1/2 ounces) chopped ripe olives, drained, divided


  • 1 can (4 ounces) chopped green chilies, undrained


  • 1/4 teaspoon garlic powder


  • 1/8 teaspoon hot pepper sauce


  • 1 medium tomato, chopped


  • 1/4 cup chopped green onions


  • Tortilla chips

Directions:
  1. In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Serve with tortilla chips.
Southwestern Star Dip Recipe photo by Taste of Home