Stuffed Chorizo Burgers with Tomatillo Salsa Recipe photo by Taste of Home

Stuffed Chorizo Burgers with Tomatillo Salsa

Servings: 6 / Total Time: 45 mins
Ingredients:

  • 5 ounces fresh chorizo


  • 1-1/3 cups crumbled Cotija or feta cheese


  • 2 tablespoons chopped fresh cilantro


  • 2 garlic cloves, minced


  • 1 teaspoon minced seeded jalapeno pepper


  • 2 pounds ground beef


  • 3/4 teaspoon coarsely ground pepper


  • 1/4 teaspoon salt


  • 6 hamburger buns, split


  • 1-1/2 cups tomatillo salsa (about 12 ounces), warmed


  • Optional: Sliced red onions, heirloom tomatoes, hot pepper sauce and fresh cilantro leaves

Directions:

  1. In a small skillet, cook chorizo over medium heat, crumbling meat, until cooked through, 4-6 minutes; crumble meat. Drain and cool slightly. Combine chorizo with cheese, cilantro, garlic and jalapeno.


  2. Shape ground beef into twelve 1/4-in.-thick patties. Spread chorizo mixture over six patties to within 1/2 in. of edges; top with remaining patties, pinching edges to seal. Refrigerate 30 minutes.


  3. Sprinkle burgers with pepper and salt; grill, covered, on a greased rack over medium direct heat 6-8 minutes per side, until a thermometer reads 160°. Remove from heat; tent with foil and let stand 4-5 minutes.


  4. Meanwhile, grill buns until golden brown. Serve burgers on buns with salsa and toppings as desired.

Stuffed Chorizo Burgers with Tomatillo Salsa Recipe photo by Taste of Home