Sweet Pea Pesto Crostini Recipe photo by Taste of Home

Sweet Pea Pesto Crostini

Makes: 20 pieces / Total Time: 25 mins
Ingredients:

  • 12 ounces fresh or frozen peas, thawed


  • 4 garlic cloves, halved


  • 1 teaspoon rice vinegar


  • 1/2 teaspoon salt


  • 1/8 teaspoon lemon-pepper seasoning


  • 3 tablespoons olive oil


  • 1/4 cup shredded Parmesan cheese


  • 1/3 cup vegetable broth


  • 1 whole wheat French bread demi-baguette (about 6 ounces and 12 in. long)


  • 2 cups cherry tomatoes (about 10 ounces), halved or quartered

Directions:
  1. Preheat broiler. Place peas, garlic, vinegar, salt and lemon pepper in a blender or food processor; pulse until well blended. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended. Add broth; pulse until mixture reaches desired consistency.
  2. Cut baguette into 20 slices, each 1/2 in. thick. Place on ungreasedbaking sheet. Broil 4-5 in. from heat until golden brown, 45-60 seconds per side. Remove to wire rack to cool.
  3. To assemble crostini, spread each slice with about 1 tablespoon pesto mixture; top with tomato pieces.
Sweet Pea Pesto Crostini Recipe photo by Taste of Home