Upside-Down Apple Bacon Pancake Recipe photo by Taste of Home

Upside-Down Apple Bacon Pancake

Servings: 4 / Total Time: 55 mins
Ingredients:

  • 4 bacon strips, chopped


  • 1 large apple, peeled and sliced


  • 2 tablespoons brown sugar


  • 1/2 teaspoon ground cinnamon


  • 1 cup all-purpose flour


  • 2 tablespoons sugar


  • 1-1/2 teaspoons baking powder


  • 1 large egg, room temperature


  • 3/4 cup 2% milk


  • 1 tablespoon butter, melted


  • 1/2 teaspoon vanilla extract


  • Optional toppings: Confectioners’ sugar and maple syrup

Directions:
  1. Preheat oven to 375°. In an 8-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings.
  2. Add apple to drippings; cook and stir over medium-high heat until crisp-tender, 2-3 minutes. Remove from heat. Sprinkle with bacon, brown sugar and cinnamon.
  3. In a large bowl, combine flour, sugar and baking powder. In a small bowl, combine egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Pour over apples.
  4. Bake until lightly browned, 20-25 minutes. Invert onto a serving plate. If desired, dust with confectioners’ sugar and serve with syrup.
Upside-Down Apple Bacon Pancake Recipe photo by Taste of Home