Barbecued Beef Ribs Recipe photo by Taste of Home

Barbecued Beef Ribs

Servings: 8 / Total Time: 5-1/2 hrs
Ingredients:

  • 1 large sweet onion, halved and sliced


  • 1/2 cup water


  • 2 tablespoons canola oil


  • 4 pounds bone-in beef short ribs, trimmed


  • 1 bottle (12 ounces) chili sauce


  • 3/4 cup plum preserves or preserves of choice


  • 2 tablespoons brown sugar


  • 2 tablespoons red wine vinegar


  • 2 tablespoons Worcestershire sauce


  • 2 tablespoons Dijon mustard


  • 1/4 teaspoon ground cloves

Directions:

  1. Place onion and water in a 5-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown ribs in batches. Add to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender.


  2. In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through.


  3. Remove ribs from slow cooker; discard cooking juices. Return ribs to slow cooker. Pour sauce over top. Cook, covered, on high 25-30 minutes or until ribs are nicely coated.

Barbecued Beef Ribs Recipe photo by Taste of Home