Grilled Firecracker Potato Salad Recipe photo by Taste of Home

Grilled Firecracker Potato Salad

Servings: 16 / Total Time: 40 mins
Ingredients:

  • 3 pounds small red potatoes (about 30), quartered


  • 2 tablespoons olive oil


  • 1 teaspoon salt


  • 1/2 teaspoon pepper

Dressing:

  • 1-1/2 cups mayonnaise


  • 1/2 cup finely chopped onion


  • 1/4 cup Dijon mustard


  • 2 tablespoons sweet pickle relish


  • 1/2 teaspoon paprika


  • 1/4 teaspoon cayenne pepper

Salad:

  • 6 hard-boiled large eggs, chopped


  • 2 celery ribs, finely chopped


  • Minced fresh chives, optional

Directions:

  1. Toss potatoes with oil, salt and pepper; place in a grill wok or basket. Grill, covered, over medium heat 20-25 minutes or until potatoes are tender, stirring occasionally. Transfer potatoes to a large bowl; cool slightly.


  2. In a small bowl, mix dressing ingredients. Add dressing, eggs and celery to potatoes; toss to combine. Refrigerate, covered, 1-2 hours or until cold. If desired, sprinkle with chives.

Grilled Firecracker Potato Salad Recipe photo by Taste of Home