Pork Satay Recipe photo by Taste of Home

Pork Satay

Servings: 20 / Total Time: 30 mins
Ingredients:

  • 1/3 cup reduced-sodium soy sauce


  • 2 green onions, sliced


  • 3 tablespoons brown sugar


  • 3 tablespoons minced fresh cilantro


  • 3 tablespoons Thai chili sauce


  • 2 tablespoons sesame oil


  • 2 teaspoons minced garlic


  • 1 pound pork tenderloin, cut into 1/4-inch slices


  • 1/3 cup creamy peanut butter


  • 3 tablespoons hot water


  • 2 teaspoons lime juice

Directions:

  1. In a small bowl, combine the first 7 ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a bowl or shallow dish; add the pork and turn to coat. Cover and refrigerate 30 minutes.


  2. Drain pork, discarding marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers in a greased 15x10x1-in. baking pan. Broil 3-4 in. from heat 3-4 minutes on each side or until meat juices run clear.


  3. Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers.

Pork Satay Recipe photo by Taste of Home