Strawberry-Blue Cheese Steak Salad Recipe photo by Taste of Home

Strawberry-Blue Cheese Steak Salad

Servings: 4 / Total Time: 30 mins
Ingredients:

  • 1 beef top sirloin steak (3/4 inch thick and 1 pound)


  • 1/2 teaspoon salt


  • 1/4 teaspoon pepper


  • 2 teaspoons olive oil


  • 2 tablespoons lime juice

Salad:

  • 1 bunch romaine, torn (about 10 cups)


  • 2 cups fresh strawberries, halved


  • 1/4 cup thinly sliced red onion


  • 1/4 cup crumbled blue cheese


  • 1/4 cup chopped walnuts, toasted


  • Reduced-fat balsamic vinaigrette

Directions:

  1. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-7 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan; let stand 5 minutes. Cut steak into bite-sized strips; toss with lime juice.


  2. On a platter, combine romaine, strawberries and onion; top with steak. Sprinkle with cheese and walnuts. Serve with vinaigrette.

Strawberry-Blue Cheese Steak Salad Recipe photo by Taste of Home