Sun-Dried Tomato Turkey Burgers Recipe photo by Taste of Home

Sun-Dried Tomato Turkey Burgers

Servings: 6 / Total Time: 25 mins
Ingredients:

  • 1 large red onion


  • 1 cup (4 ounces) crumbled feta cheese, divided


  • 2/3 cup chopped oil-packed sun-dried tomatoes


  • 1/4 teaspoon salt


  • 1/4 teaspoon pepper


  • 2 pounds lean ground turkey


  • 6 ciabatta rolls, split

Directions:

  1. Cut onion in half. Finely chop one half and thinly slice the remaining half. Combine 1/2 cup feta, sun-dried tomatoes, chopped onion, salt and pepper in a large bowl. Crumble turkey over mixture and mix well. Shape into six patties.


  2. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear.


  3. Meanwhile, in a small nonstick skillet coated with cooking spray, saute sliced onion until tender. Serve burgers on buns with onion and remaining feta.

Sun-Dried Tomato Turkey Burgers Recipe photo by Taste of Home