Asian-Style Turkey Pitas Recipe photo by Taste of Home

Asian-Style Turkey Pitas

Servings: 4 / Total Time: 25 mins
Ingredients:

  • 1/2 teaspoon cornstarch


  • 1/3 cup water


  • 2 tablespoons reduced-sodium soy sauce


  • 1 tablespoon honey


  • 1 teaspoon sesame oil


  • 1 tablespoon canola oil


  • 1 medium sweet red pepper, julienned


  • 3 garlic cloves, minced


  • 1/2 to 1 teaspoon curry powder


  • 1/4 teaspoon cayenne pepper


  • 3 cups coarsely shredded cooked turkey


  • 3 green onions, sliced


  • 8 whole wheat pita pocket halves, warmed

Directions:

  1. Mix first five ingredients until smooth. In a large nonstick skillet, heat canola oil over medium-high heat; stir-fry red pepper until crisp-tender. Add garlic and spices; cook and stir 1 minute.


  2. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until slightly thickened, 1-2 minutes. Stir in turkey and green onions; heat through. Serve in pitas.

Asian-Style Turkey Pitas Recipe photo by Taste of Home