Bourbon Barbecue Chicken Tacos Recipe photo by Taste of Home

Bourbon Barbecue Chicken Tacos

Servings: 8 / Total Time: 3:30 mins

Ingredients:

  • 1 cup ketchup


  • 1 small red onion, finely chopped


  • 1/4 cup packed brown sugar


  • 2 tablespoons Worcestershire sauce


  • 2 tablespoons maple syrup


  • 2 tablespoons cider vinegar


  • 1 tablespoon chopped fresh parsley


  • 2 garlic cloves, minced


  • 1/4 teaspoon pepper


  • 3 tablespoons bourbon, divided


  • 1-1/2 pounds boneless skinless chicken breasts

SALSA:

  • 2 cups fresh or thawed frozen corn


  • 1 cup chopped sweet red pepper


  • 1/2 cup finely chopped red onion


  • 2 medium limes, zested and juiced


  • 1/8 teaspoon hot pepper sauce


  • 1/2 teaspoon salt


  • 1/4 teaspoon pepper


  • 8 flour tortillas (8 inches)


  • Minced cilantro, optional

Directions:

  1. In a 3-qt. slow cooker, combine the first 9 ingredients and 2 tablespoons bourbon. Add chicken; turn to coat. Cook, covered, on low until a thermometer reads 165°, 3-4 hours. Remove chicken; shred with 2 forks. Return to slow cooker; stir in remaining bourbon. Heat through.


  2. Meanwhile, for salsa, combine corn, red pepper, onion, lime juice, lime zest, hot sauce, salt and pepper in a bowl. Serve chicken in tortillas with salsa. If desired, top with cilantro.

Bourbon Barbecue Chicken Tacos Recipe photo by Taste of Home