Frozen Peach Pies Recipe photo by Taste of Home

Frozen Peach Pies

Servings: 8 / Total Time: 30 mins
Ingredients:

  • 2-1/2 cups graham cracker crumbs


  • 1/2 cup plus 2 tablespoons butter, melted


  • 1/4 cup sugar


  • 1 can (14 ounces) sweetened condensed milk


  • 1/4 cup lemon juice


  • 1/4 cup orange juice


  • 1 package (16 ounces) frozen unsweetened sliced peaches


  • 1 tablespoon grated lemon zest


  • 1-1/2 cups heavy whipping cream


  • Sweetened whipped cream, optional

Directions:

  1. In a small bowl, combine the graham cracker crumbs, butter and sugar; press onto the bottom and up the sides of 2 greased 9-in. pie plates. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire racks.


  2. In a blender, combine the milk, lemon juice, orange juice, peaches and lemon zest; cover and process until smooth. Transfer to a large bowl. In a large bowl, beat cream until stiff peaks form; fold into peach mixture.

3. Spoon into crusts. Cover and freeze for at least 4 hours or until firm. Remove from the freezer 15 minutes before serving. Top with whipped cream if desired.
Frozen Peach Pies Recipe photo by Taste of Home