Indian-Spiced Beefy Lettuce Wraps Recipe photo by Taste of Home

Indian-Spiced Beefy Lettuce Wraps

Servings: 4 / Total Time: 30 mins
Ingredients:

  • 1 pound ground beef


  • 1 medium onion, finely chopped


  • 2 garlic cloves, minced


  • 1/3 cup mango chutney


  • 2 tablespoons soy sauce


  • 1 teaspoon garam masala


  • 1 package (12.70 ounces) Asian crunch salad mix


  • 1/4 cup canned coconut milk


  • 12 Bibb or Boston lettuce leaves


  • 1 medium mango, peeled and sliced

Directions:

  1. In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles; drain. Stir in chutney, soy sauce and garam masala; heat through. Add salad mix (reserve packets); cook and stir until slightly wilted, about 5 minutes.


  2. Combine coconut milk and reserved dressing packet until smooth. Spoon beef mixture into lettuce leaves; sprinkle with contents from reserved toppings packet. Drizzle with coconut milk mixture and top with mango.

Indian-Spiced Beefy Lettuce Wraps Recipe photo by Taste of Home