Strawberry Rhubarb Dump Cake Recipe photo by Taste of Home

Strawberry Rhubarb Dump Cake

Servings: 12/ Total Time: 50 mins
Ingredients:

  • 4 cups chopped fresh or frozen rhubarb


  • 4 cups quartered fresh strawberries


  • 1/4 cup orange liqueur or orange juice


  • 1 tablespoon sugar


  • 1 teaspoon ground cinnamon


  • 1/4 teaspoon ground nutmeg


  • 1/4 teaspoon ground cardamom


  • 3/4 cup butter, melted and divided


  • 1 package spice cake mix (regular size)


  • Whipped cream, optional

Directions:

  1. Preheat oven to 350°. In a large bowl, combine the first seven ingredients; transfer to a greased 13×9-in. baking dish. Drizzle with 3 tablespoons butter; sprinkle with cake mix. Top with remaining butter.


  2. Bake until golden brown and bubbly, 45-55 minutes. Serve warm. Top with whipped cream, if desired.

Strawberry Rhubarb Dump Cake Recipe photo by Taste of Home