Avocado & Artichoke Pasta Salad Recipe photo by Taste of Home

Avocado & Artichoke Pasta Salad

Servings: 10 / Total Time: 30 mins

Ingredients:

  • 2 cups uncooked gemelli or spiral pasta


  • 1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped


  • 2 plum tomatoes, seeded and chopped


  • 1 medium ripe avocado, peeled and cubed


  • 1/4 cup grated Romano cheese

Dressing:

  • 1/4 cup canola oil


  • 2 tablespoons lime juice


  • 1 tablespoon minced fresh cilantro


  • 1-1/2 teaspoons grated lime zest


  • 1/2 teaspoon kosher salt


  • 1/2 teaspoon freshly ground pepper

Directions:

  1. Cook pasta according to package directions. Drain; rinse with cold water.


  2. In a large bowl, combine pasta, artichoke hearts, tomatoes, avocado and cheese. In a small bowl, whisk dressing ingredients. Pour over pasta mixture; toss gently to combine. Refrigerate, covered, until serving.

Avocado & Artichoke Pasta Salad Recipe photo by Taste of Home