Breakfast Bruschetta Recipe photo by Taste of Home

Breakfast Bruschetta

Servings: 4 / Total Time: 25 mins
Ingredients:

  • 3 plum tomatoes, seeded and chopped


  • 1/3 cup crumbled feta cheese


  • 1/4 cup sliced ripe olives


  • 3 tablespoons minced fresh basil or 3/4 teaspoon dried basil


  • 3 tablespoons olive oil


  • 2 tablespoons finely chopped red onion


  • 4 English muffins, split and toasted


  • 6 large eggs


  • 1/8 teaspoon salt


  • 1/8 teaspoon pepper


  • Additional minced fresh basil

Directions:

  1. Preheat oven to 375°. Mix the first 6 ingredients. Place English muffin halves on abaking sheet; top with tomato mixture. Bake until heated through, 10-12 minutes.


  2. Meanwhile, whisk together eggs, salt and pepper. Heat a small nonstick skillet coated with cooking spray over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Top each English muffin half with scrambled eggs; sprinkle with basil. Serve immediately.

Breakfast Bruschetta Recipe photo by Taste of Home