Chicken & Bacon Roll-Ups Recipe photo by Taste of Home

Chicken & Bacon Roll-Ups

Makes: 4 dozen / Total Time: 20 mins
Ingredients:

  • 1 can (9-3/4 ounces) chunk white chicken, drained


  • 1 carton (8 ounces) spreadable garden vegetable cream cheese


  • 1 cup salsa, divided


  • 4 pieces ready-to-serve fully cooked bacon, crumbled


  • 6 flour tortillas (8 inches), room temperature

Directions:

  1. Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.

Chicken & Bacon Roll-Ups Recipe photo by Taste of Home