Grilled Cherry-Glazed Chicken Wings Recipe photo by Taste of Home

Grilled Cherry-Glazed Chicken Wings

Makes: 1 dozen / Total Time: 35 mins
Ingredients:

  • 12 chicken wings (about 3 pounds)


  • 3 tablespoons canola oil, divided


  • 1 garlic clove, minced


  • 1 cup ketchup


  • 1/2 cup cider vinegar


  • 1/2 cup cherry preserves


  • 2 tablespoons Louisiana-style hot sauce


  • 1 tablespoon Worcestershire sauce


  • 3 teaspoons coarse salt, divided


  • 1 teaspoon coarsely ground pepper, divided

Directions:

  1. Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a small saucepan, heat 1 tablespoon oil over medium heat. Add garlic; cook and stir 1 minute. Stir in ketchup, vinegar, preserves, hot sauce, Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Cook and stir until heated through. Brush wings with remaining oil; sprinkle with remaining salt and pepper.


  2. Grill, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally and brushing with glaze during the last 5 minutes of grilling. Serve with remaining glaze.

Grilled Cherry-Glazed Chicken Wings Recipe photo by Taste of Home