Pork Chops with Nectarine Sauce Recipe photo by Taste of Home

Pork Chops with Nectarine Sauce

Servings: 4 / Total Time: 30 mins

Ingredients:

  • 4 boneless pork loin chops (6 ounces each)


  • 1/2 teaspoon salt


  • 1/2 teaspoon dried thyme


  • 1/4 teaspoon pepper


  • 3 tablespoons all-purpose flour


  • 1 tablespoon canola oil


  • 1 small onion, finely chopped


  • 1 garlic clove, minced


  • 3 medium nectarines or peeled peaches, cut into 1/2-inch slices


  • 1/2 cup reduced-sodium chicken broth


  • 1 tablespoon honey, optional

Directions:

  1. Sprinkle pork chops with seasonings. Dredge lightly with flour. In a large skillet, heat oil over medium heat; cook chops until a thermometer reads 145°, 4-5 minutes per side. Remove from pan; keep warm.


  2. Add onion to same pan; cook and stir over medium heat 2 minutes. Add garlic; cook and stir 1 minute. Add nectarines; cook until lightly browned on both sides. Stir in broth and, if desired, honey; bring to a boil. Reduce heat. Simmer, uncovered, until nectarines are softened and sauce is slightly thickened, about 5 minutes. Serve with chops.

Pork Chops with Nectarine Sauce Recipe photo by Taste of Home