Sausage-Egg Burritos Recipe photo by Taste of Home

Sausage-Egg Burritos

Servings: 6 / Total Time: 20 mins

Ingredients:

  • 1/2 pound bulk lean turkey breakfast sausage


  • 3 large eggs


  • 4 large egg whites


  • 1 tablespoon olive oil


  • 2 cups chopped fresh spinach


  • 2 plum tomatoes, seeded and chopped


  • 1 garlic clove, minced


  • 1/4 teaspoon pepper


  • 6 whole wheat tortillas (8 inches), warmed


  • Salsa, optional

Directions:

  1. In a large nonstick skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 4-6 minutes. Remove from pan.


  2. In a small bowl, whisk eggs and egg whites until blended. In same pan, add eggs; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from pan; wipe skillet clean if necessary.


  3. In skillet, heat oil over medium-high heat. Add spinach, tomatoes and garlic; cook and stir until spinach is wilted, 2-3 minutes. Stir in sausage and eggs; heat through. Sprinkle with pepper.


  4. To serve, spoon 2/3 cup filling across center each tortilla. Fold bottom and sides of tortilla over filling and roll up. If desired, serve with salsa.

Sausage-Egg Burritos Recipe photo by Taste of Home